Many of you have asked us about safety our precautions in the face of the COVID-19 pandemic. We are taking all precautions required by the CDC as well other precautions we deem necessary for the safety of our staff and customers. Many of these precautions were already in place before the COVID-19 pandemic occurred as part of our Standard Operating Procedure:1- Processing and shipping rooms are tem...

We love to farm. We love to feed people clean food. We care about the process, from the time the animal is raised until it gets on our dinner table. We are grateful to be in a position to help feed families of yours, especially in this time of need. It gets hard sometimes but knowing that families rely on us keeps us going. We love getting emails from customers telling us that they received t...

There are a lot of factors that go into making great tasting beef, and one of them is dry-aging.  We dry-age our beef for 10-14 days in a pretty extensive process.  The entire carcass is placed in a temperature and humidity controlled environment.  That environment helps the natural enzymes on the meat to break down the muscle tissue.  And by breaking down the muscle tissu...