We are a certified organic farm in the Hudson Valley, run by husband and wife, Samer and Diane. This farm is not just our work—it is our life’s commitment.
We grow a diverse range of unique vegetables and fruits, raise our own chickens for eggs, and partner with trusted local farms to raise our animals with care and respect. Every step of our process is intentional. None of our animals and birds will ever be mistreated or physically abused. They will never be given growth hormones, antibiotics or harmful feeds. Following a natural way of life for the animal or the bird allows us to produce quality and healthy meats. We do not use petroleum based fertilizers, antibiotics, cheap GMO feeds, large feed lot fattening pens, or factory line slaughter plants. Our meats are processed by hand, according to halal tradition, ensuring they are not only permissible, but truly tayyib—wholesome, pure, and raised with integrity.
We sell our organic vegetables, eggs, and halal meats both online and at local markets, where we’ve built lasting relationships with a loyal community that values knowing where their food comes from.
We want for your family what we want for our family: healthy, wholesome, pure foods, produced by people who care about the end product, its beginning and the process in between. Allah SWT has given us all the resources we need to have tayeb foods; our goal is to utilize those resources as fully as possible.
At the heart of everything we do is a deep responsibility to the land. We believe farming should nurture the soil, respect the animals, and sustain the environment for generations to come. Our practices are rooted in ecological stewardship and guided by the principles of Islam, which call us to produce food that is both ethical and nourishing.
This farm is our way of living those values—every day, in every harvest.