Many of you have asked us about safety our precautions in the face of the COVID-19 pandemic. We are taking all precautions required by the CDC as well other precautions we deem necessary for the safety of our staff and customers. Many of these precautions were already in place before the COVID-19 pandemic occurred as part of our Standard Operating Procedure:1- Processing and shipping rooms are tem...
When I see our animals, I see a soul who needs care and nurture. They are indeed blessings from our Creator. They know that we are their
caretakers. Our chickens run to us when they see us come towards them. They see
us put food in their coop and water in their buckets. The goats know who we are
and come to us so we can pet them. This taught us that the animals hav...
There are a lot of factors that go into making great tasting
beef, and one of them is dry-aging. We dry-age our beef for 10-14 days in a
pretty extensive process. The entire carcass is placed in a temperature and
humidity controlled environment. That environment helps the natural enzymes on
the meat to break down the muscle tissue. And by breaking down the muscle