Do you make separate meals- one for your family and one for
your baby? I have learned that you don’t need to do that. As a mom to 3 young
children, I make healthy food that everyone can eat. My baby, Salahudeen, is 10
months old and he has been eating what our family eats since he was 6 months
old Alhamdilah. I just puree about 1 cup of food from what lunch or dinner I cook.
Here are a couple...
When I see our animals, I see a soul who needs care and nurture. They are indeed blessings from our Creator. They know that we are their
caretakers. Our chickens run to us when they see us come towards them. They see
us put food in their coop and water in their buckets. The goats know who we are
and come to us so we can pet them. This taught us that the animals hav...
There are a lot of factors that go into making great tasting
beef, and one of them is dry-aging. We dry-age our beef for 10-14 days in a
pretty extensive process. The entire carcass is placed in a temperature and
humidity controlled environment. That environment helps the natural enzymes on
the meat to break down the muscle tissue. And by breaking down the muscle