Poblano (بوبلانو)

Featuring a deep forest-green skin that ripens to a rich chocolate-brown, this iconic Mexican chili pepper delivers a mild, earthy heat with rich, smoky undertones. Heart-shaped and broad-shouldered with thick, fleshy walls, it offers a wonderful balance of subtle spice and deep, savory sweetness. A culinary staple in Latin American cuisine, it is the classic choice for making chiles rellenos, roasting for rajas, or blending into complex, velvety mole sauces.