Pinto (بينتو)

Featuring striking, mottled skin with splashy patches of creamy yellow and deep magenta-purple, this eye-catching specialty potato is as delicious as it is unique. Beneath its vibrant, marble-patterned jacket lies firm, dense yellow flesh with a rich, buttery, and slightly nutty flavor. Holding its shape exceptionally well when cooked, it is a magnificent choice for roasting whole, boiling, or slicing into colorful cold potato salads and gourmet dishes.