Espelette (إسبليت)

Renowned for its delicate balance of mild heat and smoky-sweet complexity, this famous Basque heirloom pepper ripens to a brilliant, deep crimson. Tapered and thin-walled, it features a warm, earthy flavor profile with subtle fruity undertones and just a gentle bite. Exceptionally versatile in gourmet cuisine, these vibrant peppers are ideal for fresh slicing, roasting, or drying and grinding into the legendary aromatic red powder used to elevate stews, grilled meats, and savory dishes.