Dill (الشبت)
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Description
Dill (Anethum graveolens) is an aromatic annual herb belonging to the celery and parsley family. It is highly valued for its feathery, delicate blue-green leaves (known as dill weed) and its small, oval flat seeds. Both components are widely used across European, Mediterranean, and Asian cuisines to add distinct, refreshing flavor profiles to dishes.
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