Brisket is a cut of meat from the breast or lower chest of the cow. The beef brisket is one of the nine beef prime cuts. Brisket can be cooked many ways. Basting of the meat is often done during the cooking process. Popular methods include rubbing with a spice rub or marinating the meat, then cooking slowly over indirect heat from charcoal or wood. This is a form of smoking the meat. Barbeque is also a good form of cooking this meat. Please note that we cut the brisket into two to three pieces to easily ship it, we can not ship whole brisket.
Halal Pastures’ beef is hand slaughtered, certified Halal by HFSAA and USDA Certified Organic. Our cows are raised by small local farmers in New York. The cows live on 1,000 acres of organic pasture where they are rotationally grazed. They are raised ethically without any antibiotics, hormones or any other growth promoting drugs.
Halal Pastures’ Cows are:
*USDA Certified Organic
*100% Grass-Fed and Grass Finished
*Black Angus or British White Park Breed
*Dry Aged for 10 to 14 days
*Not given any grains whatsoever
*Certified Hand Slaughtered- Zhabiha Halal
*Each piece of meat is hand cut by a Master Butcher
*Packaged by hand in vacuum sealed bags
All weights are rough estimates +/- 0.50LBS. When we process our animals it is very hard to get an exact weight on each cut.