We love to farm. We love to feed people clean food. We care about the process, from the time the animal is raised until it gets on our dinner table. We are grateful to be in a position to help feed families of yours, especially in this time of need. It gets hard sometimes but knowing that families rely on us keeps us going. We love getting emails from customers telling us that they received t...
When I see our animals, I see a soul who needs care and nurture. They are indeed blessings from our Creator. They know that we are their
caretakers. Our chickens run to us when they see us come towards them. They see
us put food in their coop and water in their buckets. The goats know who we are
and come to us so we can pet them. This taught us that the animals hav...
There are a lot of factors that go into making great tasting
beef, and one of them is dry-aging. We dry-age our beef for 10-14 days in a
pretty extensive process. The entire carcass is placed in a temperature and
humidity controlled environment. That environment helps the natural enzymes on
the meat to break down the muscle tissue. And by breaking down the muscle