Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut near the animal's rear quarter. Excellent for stuffing and marinating.
2 Pound - 1 to 2 steaks
All our beef is sourced from small local farms, 100% grass fed and USDA certified organic. We work closely with them to ensure that our animals are ethically raised on organic pastures without the use of genetically engineered grains, antibiotics, hormones or any other growth promoting drugs.
All weights are rough estimates +/- 0.03 LBS. When we process our animals it is very hard to get an exact weight on each cut.