The sirloin steak is a steak cut from the back of the animal. the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. By far this is one of our favorite cut of beef very tender and juicy.
2LBS option comes with 1-2 pieces of steak 1 inch thick
3lbs option comes with 2-4 pieces of steak 1 inch thick " chefs favorite cut "
All our beef is sourced from small local farms, 100% grass fed and USDA certified organic. We work closely with them to insure that our animals are ethically raised on organic pastures without the use of genetically engineered grains, antibiotics, hormones or any other growth promoting drugs.
All weights are rough estimates +/- 0.25 LBS. When we process our animals it is very hard to get an exact weight on each cut.