Boneless New York Strip Steak. A higher end cut of steak, this is the Longissimus dorsi muscle, towards the rear-end of the steer in the Short loin primal (that’s the primal just behind the ribs). Tight texture with a definite grain means strip steaks are moderately tender. A favorite of steakhouses. The 3LBS option comes with 3- one pound bags for a total of 2 to 4 steaks.
Halal Pastures’ beef is hand slaughtered, certified Halal by HFSAA and USDA Certified Organic. Our cows are raised by small local farmers in New York. The cows live on 1,000 acres of organic pasture where they are rotationally grazed. They are raised ethically without any antibiotics, hormones or any other growth promoting drugs.
Halal Pastures’ Beef is:
*USDA Certified Organic
*100% Grass-Fed and Grass Finished
*Black Angus or British White Park Breed
*Dry Aged for 10 to 14 days
*Not given any grains whatsoever
*Certified Hand Slaughtered- Zhabiha Halal
*Each piece of meat is hand cut by a Master Butcher
*Packaged by hand in vacuum sealed bags
All weights are rough estimates +/- 0.25LBS. When we process our animals it is very hard to get an exact weight on each cut.