Meats

Beef for stew is boneless, pre-cut cubes, typically from the chuck or round. The ideal size for uniform cooking is about a 3/4 to 1-1/2 inch. It has perfect amount of fat for cooking or trim it to your desires. The 3LB options comes with 3 individual...

Beef short ribs are 1/4 inch thick and have meat and bones. Short ribs are cut from the rib and are great for barbecuing and braising! The 3lb option comes with 2-3 individually packed ribs. All weights are rough estimates +/- 0.25LBS. When we process...

A higher end cut of meat, our Ribeye steak is marbled and packed full of flavor. It is one of the richest, beefiest cuts available.  All weights are rough estimates +/- 0.25LBS. When we process our animals it is very hard to get an exact weight on...

The most tender and juicy part of the animal. The Filet Mignon is a center-cut roast and is from the tenderloin of the cow. The 3LB option comes with 4 to 6 cuts of meat, each wrapped in string and in its own package. Each cut is roughly 8 ounces...

A steakhouse favorite, the NY strip steak is a higher end cut of steak. They are moderately tender and packed full of flavor.  All weights are rough estimates +/- 0.25LBS. When we process our animals it is very hard to get an exact weight on...