The shank comes from the lower part of the goat leg, that is below the knee. The best way to cook the shank is to braise it.
1 Pound has 1 to 3 goat shanks
All our goats are either raised by us at the farm or sourced from small local farms and is grass/hay fed, on occasion we started giving our goats a handful of certified organic grains, especially when pregnant. We work closely with our farmers to ensure that our animals are ethically raised on organic pastures without the use of genetically engineered grains, antibiotics, hormones or any other growth promoting drugs.
All weights are rough estimates +/- 0.10 LBS. When we process our animals it is very hard to get an exact weight on each cut.