Beef

A higher end cut of meat, our Ribeye steak is marbled and packed full of flavor. It is one of the richest, beefiest cuts available.  Our cows live on 1,000 acres in upstate New York and are rotationally grazed on certified organic pasture...

The most tender and juicy part of the animal. The Filet Mignon is a center-cut roast and is from the tenderloin of the cow. The 3LB option comes with 4 to 6 cuts of meat, each wrapped in string and in its own package. Each cut is roughly 8 ounces...

A steakhouse favorite, the NY strip steak is a higher end cut of steak. They are moderately tender and packed full of flavor.  Our cows live on 1,000 acres in upstate New York and are rotationally grazed on certified organic pasture...

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. By far this is one of our favorite cut of beef very...