Beef liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi). The 3 pound package comes in 2 or 3 individual bags.
Halal Pastures’ beef is hand slaughtered, certified Halal by HFSAA and USDA Certified Organic. Our cows are raised by small local farmers in New York. The cows live on 1,000 acres of organic pasture where they are rotationally grazed. They are raised ethically without any antibiotics, hormones or any other growth promoting drugs.
Halal Pastures’ Cows are:
*USDA Certified Organic
*100% Grass-Fed and Grass Finished
*Black Angus or British White Park Breed
*Dry Aged for 10 to 14 days
*Not given any grains whatsoever
*Certified Hand Slaughtered- Zhabiha Halal
*No Stunning
*Each piece of meat is hand cut by a Master Butcher
*Packaged by hand in vacuum sealed bags
All weights are rough estimates +/- 0.50LBS. When we process our animals it is very hard to get an exact weight on each cut.
It doesn't get more tayyib (delicate) than this, 100 % halal and grassfed. I order beef liver regularly from halal pastures and it's superior to any other halal liver I have tried in the past and that's what makes me come back for more.
USDA Certified Organic 100% Grass-Fed and Grass Finished Black Angus or British White Park Breed Dry Aged for 10 to 14 days Not given any grains whatsoever Certified Hand Slaughtered- Zhabiha Halal No Stunning Each piece of meat is hand cut by a Master Butcher Packaged by hand in vacuum sealed bags Raised in New York
Always Halal. Always Organic
