Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef prime cuts. Brisket can be cooked many ways. Basting of the meat is often done during the cooking process. Popular methods include rubbing with a spice rub or marinating the meat, then cooking slowly over indirect heat from charcoal or wood. This is a form of smoking the meat. Barbeque is also a good form of cooking this meat.
Please note that we cut the brisket into two to three pieces to easily ship it, if you prefer a whole brisket please let us know and we can arrange that for you.
All our beef is sourced from small local farms, 100% grass fed and USDA certified organic. We work closely with them to ensure that our animals are ethically raised on organic pastures without the use of genetically engineered grains, antibiotics, hormones or any other growth promoting drugs.
All weights are rough estimates +/- 0.50 LBS. When we process our animals it is very hard to get an exact weight on each cut.